Stanley Tucci Deepens His Italian Culinary Journey with Emmy-Nominated ‘Tucci in Italy’

A New Chapter in Culinary Exploration

National Geographic has launched an exciting new culinary adventure with acclaimed actor Stanley Tucci in ‘Tucci in Italy’. The five-part series takes viewers on a visually stunning and deeply personal exploration of Italy’s breathtaking landscapes, rich history, and the complex connections with its food that have shaped each region’s distinct culture.

From CNN Success to National Geographic

Tucci’s reputation in the culinary entertainment world is well-established, having won six Emmy Awards, including three for his previous series ‘Searching for Italy’. His latest venture, now a 2025 Emmy nominee, premiered on May 18 on National Geographic, with all episodes available for streaming the next day on Disney+ and Hulu.

A Journey Through Italy’s Regions

The series takes viewers across various Italian regions, featuring highlights such as a lavish Sienese feast in Tuscany, futuristic farm-to-table experiences in Lombardy, and exploration of Lazio’s rustic soul. Tucci ventures into new territory, visiting Trentino-Alto Adige to sample pine needle pesto and experiencing Abruzzo’s traditional seafood preparation on centuries-old wooden fishing platforms.

More Than Just Food

Throughout the series, Tucci engages with locals, chefs, fellow foodies, fishermen, artisans, and cowboys to uncover hidden gems and untold stories. The show combines National Geographic’s signature immersive storytelling with Tucci’s characteristic wit and charm.

Cultural Impact and Future Prospects

Tucci hopes viewers will not only enjoy the show as a form of escapism but also gain a deeper understanding of Italy’s complexity and diversity. The series aims to inspire audiences to seek out locally grown, seasonal food and support local eateries in their own communities.