Curing Barn recalls British Bresaola after Listeria detection

Why the recall matters

On Sunday 5 April 2026, The Curing Barn announced a recall of its British Bresaola following the detection of Listeria monocytogenes in the product. The announcement has been issued as a Food Alert and summarised in an update from the Food and Standards Agency (FAS). The recall is important because products contaminated with Listeria monocytogenes can pose a public health risk, particularly to vulnerable groups.

Main details of the recall

Date and source

The recall was published on Sunday 5 April 2026 and reported in UK news channels as a #FoodAlert. The Curing Barn confirmed the action after Listeria monocytogenes was found in its British Bresaola. The FAS issued a full update on the situation, noting the presence of the bacterium and the subsequent precautionary measures.

What has been disclosed

Public statements indicate that The Curing Barn is withdrawing the affected British Bresaola from sale and informing customers via the Food Alert. The FAS update provides the formal notice and is the primary source for consumers and retailers seeking official guidance. News outlets and the company have referred consumers to the FAS for full details.

Implications and next steps

For consumers and retailers

The recall serves as a reminder for consumers and retailers to check official guidance when products are subject to Food Alerts. The FAS update should be consulted for information on affected product lines, return instructions and any recommended actions. Retailers holding the product will typically be instructed to remove it from sale and follow disposal or return procedures outlined by the FAS.

Outlook

Authorities and The Curing Barn are likely to provide further updates as investigations proceed and additional laboratory results become available. For readers, the immediate significance is to follow the FAS announcement and any advice issued by public health officials. Ongoing monitoring of official channels will ensure timely information on any further developments.

Conclusion

The recall of British Bresaola by The Curing Barn on 5 April 2026, prompted by the detection of Listeria monocytogenes, has been formally communicated through a Food Alert and an FAS update. Consumers and businesses are advised to consult the FAS for full details and to follow any recommended actions to reduce potential health risks.